Heart Diseases - 3 Answers
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1 :
Distilling nutrition advice into a pyramid was a stroke of genius. The shape immediately suggests that some foods are good and should be eaten often, and that others aren't so good and should be eaten only occasionally. The layers represent major food groups that contribute to the total diet. MyPyramid tries to do this in an abstract way, and fails. Six swaths of color sweep from the apex of MyPyramid to the base: orange for grains, green for vegetables, red for fruits, a teeny band of yellow for oils, blue for milk, and purple for meat and beans. Each stripe starts out as the same size, but they don't end that way at the base. The widths suggest how much food a person should choose from each group. A band of stairs running up the side of the Pyramid, with a little stick figure chugging up it, serves as a reminder of the importance of physical activity. http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/pyramid-full-story/index.html READ MORE
2 :
Whole grains = whole wheat bread, rolled oats oatmeal, wheat germ added to any recipe where it's suggested. Omega 3 fatty acids = found in some fish like salmon. It's in the skin of the salmon so it's important not to discard that. Sardines also are a rich source of Omega 3s. Look for the ones NOT packed in oils. They can be found packed in water, mustard or hot sauce. Fresh fruits and vegetables = especially dark green veggies, like spinach, broccoli or kale. With fruits, choose to eat them with skins intact on apples, plums, pears, etc. Other fruits that are good are oranges and bananas. These deliver a number of essential vitamins and minerals. (C, iron, potassium) Fortified milk = It's just about our only source of vitamin D, other than the sun or supplements. Lean meats = chicken or turkey without skin, beef carefully trimmed and without marbling, lean pork cuts like loin or loin chops. Meats should be eaten in moderation. It's health for you and one of the best sources of protein, but it should be limited to maybe six ounces a day. You can supplement your protein needs by eating peanut butter or beans and rice (together they make a near perfect protein). Also eggs in moderation, limited to 3 or 4 a week unless otherwise directed by a physician. Egg whites are available as EggBeaters or Better'n Eggs, but they have very little of the needed protein and fat that are somewhat beneficial in whole eggs. Pastas and noodles = choose the ones made with whole wheat. You may have to cook them a little differently that the semolina, but with seasonings and health sauces they'll be yummy! Whew! With that information you should be ready to have a heart healthy diet! =D
3 :
Eat a low-cholesterol, low-fat diet, which includes cottage cheese, fat-free milk, fish, vegetables, poultry, and egg whites. Use monounsaturated oils such as olive, peanut, and canola oils or polyunsaturated oils such as corn, safflower, soy, sunflower, cottonseed, and soybean oils. Avoid foods with excess fat in them such as meat (especially liver and fatty meat), egg yolks, whole milk, cream, butter, shortening, pastries, cakes, cookies, gravy, peanut butter, chocolate, olives, potato chips, coconut, cheese (other than cottage cheese), coconut oil, palm oil, and fried foods. Consuming high fat diet, lack of exercise, central obesity, diabetes and hypertension, cigarette smoking, etc., may lead to heart diseases
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